If you’re looking for a vegetarian sandwich option that’s both flavorful and filling, our Pitta Sandwich with Barbecue Spicy Sauce and Pulled Eryngii Mushroom is a must-try. This sandwich is packed with delicious ingredients, including smoky barbecue sauce, spicy seasonings, and tender pulled eryngii mushrooms that make for a perfect chicken replacement. The pitta bread holds everything together, and its soft texture is the perfect complement to the bold flavors of the sandwich.

If you’re looking for a healthy, flavorful, and satisfying soup, miso soup with nameko is an excellent choice. This soup is a popular Japanese dish made from miso paste, which is a fermented soybean paste, and nameko, which are small mushrooms. The combination of these ingredients creates a savory and comforting soup that’s perfect for any time of day. In this recipe article, we’ll show you how to make miso soup with nameko in just a few easy steps.

If you’re a fan of rich, creamy risotto and mushrooms, then this recipe is just for you! The velvety texture of the risotto combined with the earthy and flavorful taste of cooked nameko and eryngii mushrooms makes for a satisfying meal that’s perfect for any occasion.

Eclo, formerly known as “Le Champignon de Bruxelles”, is an urban farm that produces exotic mushrooms, microgreens and baby herbs. Founded in 2014, it operates today around 3,000 m2 of the Cureghem Cellars, in Brussels city center. Making it the biggest underground farm in Belgium.

Eclo, formerly known as “Le Champignon de Bruxelles”, is an urban farm that produces exotic mushrooms, microgreens and baby herbs. Founded in 2014, it operates today around 3,000 m2 of the Cureghem Cellars, in Brussels city center. Making it the biggest underground farm in Belgium.

For this recipe, we collaborated with port brand Cockburn and PR agency Alice Bown. They concocted a gourmet and easy-to-prepare recipe based on crackers, Brussels Shiitake and radish microgreens. All accompanied by a Fine Tawny port from Cockburn.