High scale substrate production.
We’ve built a large-scale gourmet mushrooms substrate factory in Belgium. European mushrooms growers will be able to order as of summer 2023.
Part of our gourmet mushrooms are grown from organic waste: wood dust, wheat bran and leftover bread from industrial bakeries.
We farm our fresh mushrooms in an unconventional 10,000 sqm underground: the Cureghem Cellars. They offer the ideal conditions for growing our mushrooms.
We’re producing herbs and microgreens in a hydroponic vertical farm for gastronomic restaurants.