Scaling up our substrate production.
We’re building a large-scale mushrooms substrate factory in Belgium. European mushrooms growers will be able to order as of summer 2023.
Part of our gourmet mushrooms are grown from organic waste: wood dust, bread or beer waste.
We farm our fresh mushrooms in an unconventional 10,000 sqm underground: the Cureghem Cellars. They offer the ideal conditions for growing our mushrooms.
We’re using a hydroponic production technology to take advantage of all the space we have.