High scale substrate production.
We’ve built a large-scale gourmet mushrooms substrate factory in Belgium. European mushrooms growers will be able to order as of summer 2023.
Circular economy.
Part of our gourmet mushrooms are grown from organic waste: wood dust, wheat bran and leftover bread from industrial bakeries.
Urban farming
We farm our fresh mushrooms in an unconventional 10,000 sqm underground: the Cureghem Cellars. They offer the ideal conditions for growing our mushrooms.
Vertical farming
We’re producing herbs and microgreens in a hydroponic vertical farm for gastronomic restaurants.
Large-scale
Substrate production
