Skip to content

Brussels Mushrooms.

Local & organic mushrooms. Produced with bread & beer waste.

Organic mushrooms 

All our mushrooms are certified organic by CERTISYS.

Grown with
beer or bread 

Some of our mushrooms are grown by recycling organic bread waste from Colruyt Group or Bon Pain, and organic beer waste from Brasserie Cantillon.

3,000 m2
of cellars. 

We’ve installed our farm in the most known basement of Brussels : the Cureghem Cellars. They’re 10,000m2 big and we use 1/3 of it’s space. They offer perfect growing conditions for mushrooms.

Packaging.

Our mushrooms are packed in various ways. Pick the one you like !

Punnets.

Our punnets are made of recyclable cardboard. A thin film of recyclable plastic is used to seal the punnet.
Shiitake BIO
150 gr
Eryngii BIO
175 gr
Oyster BIO
150 gr
Nameko BIO
125 gr
Pompom BIO
150 gr
Maitake BIO
150 gr
Previous
Next

Bulk.

For chefs and bulk shops.
Shiitake BIO
2 kg
Oyster BIO
1,5 kg
Eryngii BIO
2 kg
Nameko BIO
1,5 kg
Maitake BIO
1,5 kg
Previous
Next

Mushbox.

750 gr of mushrooms pleasure. A different mix every week.

Kits.

Shiitake kit for the homegrowers.

How to buy.

If you’re looking to distribute our products or put them on the menu of your restaurant, please contact us.

Food market

Our mushrooms can be found easily in organic food market in Brussels.

HORECA

Do you want to put our mushrooms on the menu of your restaurant ? Please reach out to us !

Distributors

Are you looking into distributing our baby herbs and microgreens ? We’d be delighted to talk about it !

Our 6 varieties.

Discover each one of our tasty mushrooms.