Organic mushrooms
All our mushrooms are certified organic by CERTISYS.
Grown with
beer or bread
Some of our mushrooms are grown by recycling organic bread waste from Colruyt Group or Bon Pain, and organic beer waste from Brasserie Cantillon.
3,000 m2
of cellars.
We’ve installed our farm in the most known basement of Brussels : the Cureghem Cellars. They’re 10,000m2 big and we use 1/3 of it’s space. They offer perfect growing conditions for mushrooms.
Packaging.
Our mushrooms are packed in various ways. Pick the one you like !
Punnets.
Our punnets are made of recyclable cardboard. A thin film of recyclable plastic is used to seal the punnet.
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Bulk.
For chefs and bulk shops.
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How to buy.
If you’re looking to distribute our products or put them on the menu of your restaurant, please contact us.
HORECA
Do you want to put our mushrooms on the menu of your restaurant ? Please reach out to us !
Distributors
Are you looking into distributing our baby herbs and microgreens ? We’d be delighted to talk about it !