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Spicy pitta sandwich with pulled eryngii & pea shoots

February 21, 2023 / Recipes

How to make miso soup with dried nameko mushrooms

February 21, 2023 / Recipes

Creamy Mushroom Risotto with Nameko and Eryngii Mushrooms

February 21, 2023 / Recipes

Vegan scallops / Zucchini / Red shiso

August 23, 2022 / Recipes

Certified organic microgreens.

July 25, 2022 / Business

Eclo raises €4.7M to create a high-tech circular organic mushroom substrate factory.

July 11, 2022 / Press release

Makdous shiitake / Surdough bread / Sunny blend

April 8, 2022 / Recipes

Apple tart / Red Shiso / Green Shiso

March 2, 2022 / Recipes

Sourdough Crackers / Miso Cream Cheese / Brussels Shiitake

February 25, 2022 / Recipes

Brussels Mushroom Risotto

February 14, 2022 / Recipes

ECLO inaugurates its new vertical farm in Brussels

December 16, 2021 / Business

Colruyt Group tests, together with ECLO, the reuse of its own bread waste to grow mushrooms

September 29, 2021 / Press release

Le Champignon de Bruxelles becomes ECLO

September 5, 2021 / Business

Raviolis / Brussels Shiitake / Pak Choi

August 17, 2021 / Recipes