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Makdous shiitake / Surdough bread / Sunny blend
April 8, 2022
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Recipes
Apple tart / Red Shiso / Green Shiso
March 2, 2022
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Recipes
Sourdough Crackers / Miso Cream Cheese / Brussels Shiitake
February 25, 2022
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Recipes
Brussels Mushroom Risotto
February 14, 2022
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Recipes
ECLO inaugurates its new vertical farm on the Abattoirs of Anderlecht.
December 16, 2021
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Business
Colruyt Group tests, together with ECLO, the reuse of its own bread waste to grow mushrooms
September 29, 2021
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Press release
Le Champignon de Bruxelles becomes ECLO
September 5, 2021
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Business
Raviolis / Brussels Shiitake / Pak Choi
August 17, 2021
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Recipes