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All Business Press release Recipes

Makdous shiitake / Surdough bread / Sunny blend

April 8, 2022 / Recipes

Apple tart / Red Shiso / Green Shiso

March 2, 2022 / Recipes

Sourdough Crackers / Miso Cream Cheese / Brussels Shiitake

February 25, 2022 / Recipes

Brussels Mushroom Risotto

February 14, 2022 / Recipes

ECLO inaugurates its new vertical farm on the Abattoirs of Anderlecht.

December 16, 2021 / Business

Colruyt Group tests, together with ECLO, the reuse of its own bread waste to grow mushrooms

September 29, 2021 / Press release

Le Champignon de Bruxelles becomes ECLO

September 5, 2021 / Business

Raviolis / Brussels Shiitake / Pak Choi

August 17, 2021 / Recipes