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Recipes
Spicy pitta sandwich with pulled eryngii & pea shoots
February 21, 2023
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Recipes
How to make miso soup with dried nameko mushrooms
February 21, 2023
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Recipes
Creamy Mushroom Risotto with Nameko and Eryngii Mushrooms
February 21, 2023
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Recipes
Vegan scallops / Zucchini / Red shiso
August 23, 2022
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Recipes
Certified organic microgreens.
July 25, 2022
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Business
Eclo raises €4.7M to create a high-tech circular organic mushroom substrate factory.
July 11, 2022
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Press release
Makdous shiitake / Surdough bread / Sunny blend
April 8, 2022
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Recipes
Apple tart / Red Shiso / Green Shiso
March 2, 2022
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Recipes
Sourdough Crackers / Miso Cream Cheese / Brussels Shiitake
February 25, 2022
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Recipes
Brussels Mushroom Risotto
February 14, 2022
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Recipes
ECLO inaugurates its new vertical farm in Brussels
December 16, 2021
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Business
Colruyt Group tests, together with ECLO, the reuse of its own bread waste to grow mushrooms
September 29, 2021
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Press release
Le Champignon de Bruxelles becomes ECLO
September 5, 2021
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Business
Raviolis / Brussels Shiitake / Pak Choi
August 17, 2021
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Recipes
