With it’s fuzzy look, it’s the only mushroom you might want to cuddle.
Continue readingNameko
Don’t stop on it’s glue-ish aspect, it will go along with lots of japanese preparation such as ramen, or miso soups.
Continue readingKing oyster
Let us present the king of oyster mushrooms : the eryngii !
Continue readingOyster
Does it really need an introduction ?
Continue readingShiitake
Once you’ve tasted shiitake, you’ll never go back to paris mushroom anymore.
Continue reading