For this recipe, we collaborated with port brand Cockburn and PR agency Alice Bown. They concocted a gourmet and easy-to-prepare recipe based on crackers, Brussels Shiitake and radish microgreens. All accompanied by a Fine Tawny port from Cockburn.
Continue readingBrussels Mushroom Risotto
Eclo, formerly known as “Le Champignon de Bruxelles”, is an urban farm that produces exotic mushrooms, microgreens and baby herbs. Founded in 2014, it operates today around 3,000 m2 of the Cureghem Cellars, in Brussels city center. Making it the biggest underground farm in Belgium.
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