Circularity
In 2021, 61% of our mushrooms substrates included waste.
Beer waste
We’ve partnered with two organic Brussels breweries : Brasserie Cantillon and Brasserie de la Senne, of which we recycled a part of the beer production waste.
Bread waste
In 2021, we partnered with Colruyt Group and Bon Pain to recycle their organic bread waste into delilcious mushrooms.
New waste ?
Our R&D team is working on new wasted materials to go further in circularity.
0
kg
🍺 Beer waste
0
kg
🍞 Bread waste
0
%
of our substrates recycle waste
Local production
Our local production in 2021.
0
tons
🍄 Fresh mushrooms
0
units
🌱 Baby herbs
Bike deliveries
We deliver a part of Brussels by bike.
0
km / year
= 1,6t CO2 saved
Empowerment
0
%
started with a professional integration contract