In 2021, 61% of our mushrooms substrates included waste.
We’ve partnered with two organic Brussels breweries : Brasserie Cantillon and Brasserie de la Senne, of which we recycled a part of the beer production waste.
In 2021, we partnered with Colruyt Group and Bon Pain to recycle their organic bread waste into delilcious mushrooms.
New waste ?
Our R&D team is working on new wasted materials to go further in circularity.
🍺 Beer waste
🍞 Bread waste
of our substrates recycle waste
Our local production in 2021.
🍄 Fresh mushrooms
🌱 Baby herbs
We deliver a part of Brussels by bike.
0 km / year
= 1,6t CO2 saved
started with a professional integration contract