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Impact

Circularity

In 2021, 61% of our mushrooms substrates included waste.

Beer waste
We’ve partnered with two organic Brussels breweries : Brasserie Cantillon and Brasserie de la Senne, of which we recycled a part of the beer production waste.

Bread waste
In 2021, we partnered with Colruyt Group to recycle their organic bread waste into delilcious mushrooms. 

New waste ?
Our R&D team is working on new wasted materials to go further in circularity.

0 kg
🍺 Beer waste
0 kg
🍞 Bread waste (test phase)
0 %
of our substrates recycle waste
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Local production

Our local production in 2021.

0 tons
🍄 Fresh mushrooms
0 units
🌱 Baby herbs

Bike deliveries

We deliver a part of Brussels by bike.

0 km / year
= 1,6t CO2 saved

Empowerment

0 %
started with a professional integration contract