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Brussels Mushrooms

Nameko

Don’t stop on it’s glue-ish aspect, it will go along with lots of japanese preparation such as ramen, or miso soups.

Production

Circular substrates

In 2021, 61% of our mushrooms substrates included waste. We’ve partnered with two organic Brussels breweries : Brasserie Cantillon and Brasserie de la Senne, of which we recycled a part of the beer production waste.

Our R&D team is working on new wasted materials to go further in circularity.

Organic

Our mushrooms production is organic certified by CERTISYS.

Underground

We grow our mushrooms in a 3.000 m2 underground production. The biggest underground farm of Belgium.

Packaged

Bulk

Our mushrooms are available in bulk,
with standard EPS delivery system.

Suitable for

Punnets

Our cardboard packaging contains 87% less plastic than traditional mushrooms punnets.

This packaging will be available on
the 15th of october 2021.

Suitable for

Paper bags

Our branded paper bags will be available
as from 1st of november 2021.

Suitable for

Dehydrated

Our dehydrated mushrooms can last
up to 2 years in a dry environment.

Suitable for