In 2021, 61% of our mushrooms substrates included waste. We’ve partnered with two organic Brussels breweries : Brasserie Cantillon and Brasserie de la Senne, of which we recycled a part of the beer production waste.
Our R&D team is working on new wasted materials to go further in circularity.
Our mushrooms production is organic certified by CERTISYS.
We grow our mushrooms in a 3.000 m2 underground production. The biggest underground farm of Belgium.
Our mushrooms are available in bulk,
with standard EPS delivery system.
Our cardboard packaging contains 87% less plastic than traditional mushrooms punnets.
This packaging will be available on
the 15th of october 2021.
Our branded paper bags will be available
as from 1st of november 2021.
Our dehydrated mushrooms can last
up to 2 years in a dry environment.
