Le Champignon de Bruxelles is now called Eclo.
If you’ve been following Champignon de Bruxelles for a few years, Eclo will certainly sound familiar to you. Let us explain everything to you !
Waste is gold
We grow mushrooms by recycling tons of organic waste : beer & bread.
We’ve partnered with Brasserie de la Senne & Brasserie Cantillon and the major retail Group Colruyt.
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Straight from the underground.
We farm 3.000m2 of underground space right in the center of Brussels.
1
tons
Beer waste
recycled
recycled
1
tons
Bread waste
recycled
recycled
1
tons
Mushrooms
sold
sold
1
baby herbs
sold
sold
1
km
delivered
by bike
by bike
