{"id":8785,"date":"2023-05-08T13:20:12","date_gmt":"2023-05-08T13:20:12","guid":{"rendered":"https:\/\/eclo.farm\/2023\/05\/risotto-cremeux-aux-champignons-nameko-et-eryngii\/"},"modified":"2023-05-08T13:20:12","modified_gmt":"2023-05-08T13:20:12","slug":"risotto-cremeux-aux-champignons-nameko-et-eryngii","status":"publish","type":"post","link":"https:\/\/eclo.farm\/fr\/2023\/05\/risotto-cremeux-aux-champignons-nameko-et-eryngii\/","title":{"rendered":"Risotto cr\u00e9meux aux champignons Nameko et Eryngii"},"content":{"rendered":"\t\t
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  1. \n

    Dans une casserole de taille moyenne, porter le bouillon de poulet ou de l\u00e9gumes \u00e0 fr\u00e9missement.<\/p>\n<\/li>\n

  2. \n

    Dans une autre grande casserole, faire chauffer l’huile d’olive et le beurre \u00e0 feu moyen. Ajouter l’oignon et l’ail hach\u00e9s et faire revenir jusqu’\u00e0 ce qu’ils soient translucides.<\/p>\n<\/li>\n

  3. \n

    Ajouter le riz Arborio et remuer jusqu’\u00e0 ce qu’il soit bien enrob\u00e9 par le beurre et l’huile. Cuire quelques minutes jusqu’\u00e0 ce que le riz devienne l\u00e9g\u00e8rement translucide.<\/p>\n<\/li>\n

  4. \n

    Verser le vin blanc sec dans la marmite et remuer jusqu’\u00e0 ce que le liquide soit enti\u00e8rement absorb\u00e9.<\/p>\n<\/li>\n

  5. \n

    Commencer \u00e0 ajouter le bouillon chaud au riz, 250 ml \u00e0 la fois, en remuant constamment jusqu’\u00e0 ce que le liquide soit absorb\u00e9. R\u00e9p\u00e9ter l’op\u00e9ration jusqu’\u00e0 ce que tout le bouillon ait \u00e9t\u00e9 utilis\u00e9.<\/p>\n<\/li>\n

  6. \n

    Lorsque le riz est cuit et cr\u00e9meux, retirer du feu et ajouter le parmesan r\u00e2p\u00e9, le sel et le poivre. Remuer jusqu’\u00e0 ce que le fromage soit fondu et enti\u00e8rement incorpor\u00e9.<\/p>\n<\/li>\n

  7. \n

    Dans une autre po\u00eale, faire chauffer l’huile d’olive et le beurre \u00e0 feu moyen. Ajouter les champignons nameko et eryngii et les faire sauter jusqu’\u00e0 ce qu’ils soient compl\u00e8tement cuits. Assaisonner avec du sel et du poivre.<\/p>\n<\/li>\n

  8. \n

    Servir le risotto chaud, garni des champignons cuits.<\/p>\n<\/li>\n<\/ol>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Si vous aimez le risotto riche et cr\u00e9meux et les champignons, cette recette est faite pour vous ! La texture velout\u00e9e du risotto associ\u00e9e au go\u00fbt terreux et savoureux des champignons nameko et eryngii cuits constitue un repas satisfaisant, parfait pour toutes les occasions.<\/p>\n","protected":false},"author":1,"featured_media":8284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-8785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nRisotto cr\u00e9meux aux champignons Nameko et Eryngii - Eclo | Exotic mushroom substrates for professional growers.<\/title>\n<meta name=\"description\" content=\"Laissez-vous tenter par la richesse et le velout\u00e9 d'un risotto cr\u00e9meux aux champignons, garni de champignons nameko et eryngii cuits. Suivez ces \u00e9tapes simples et d\u00e9gustez un repas r\u00e9confortant en un rien de temps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eclo.farm\/fr\/2023\/05\/risotto-cremeux-aux-champignons-nameko-et-eryngii\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto cr\u00e9meux aux champignons Nameko et Eryngii\" \/>\n<meta property=\"og:description\" content=\"Laissez-vous tenter par la richesse et le velout\u00e9 d'un risotto cr\u00e9meux aux champignons, garni de champignons nameko et eryngii cuits. Suivez ces \u00e9tapes simples et d\u00e9gustez un repas r\u00e9confortant en un rien de temps.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eclo.farm\/fr\/2023\/05\/risotto-cremeux-aux-champignons-nameko-et-eryngii\/\" \/>\n<meta property=\"og:site_name\" content=\"Eclo | Exotic mushroom substrates for professional growers.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eclo.farm\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-08T13:20:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eclo.farm\/wp-content\/uploads\/2023\/02\/ECLO-RECETTE-RISOTTO-ERYNGII-NAMEKO_light.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"quentin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"quentin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/\"},\"author\":{\"name\":\"quentin\",\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/#\\\/schema\\\/person\\\/4e8d91af9dab52cd23edaeaf5fd93ad0\"},\"headline\":\"Risotto cr\u00e9meux aux champignons Nameko et Eryngii\",\"datePublished\":\"2023-05-08T13:20:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/\"},\"wordCount\":227,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/eclo.farm\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/ECLO-RECETTE-RISOTTO-ERYNGII-NAMEKO_light.jpg\",\"articleSection\":[\"Recettes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/\",\"url\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/\",\"name\":\"Risotto cr\u00e9meux aux champignons Nameko et Eryngii - Eclo | Exotic mushroom substrates for professional growers.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/eclo.farm\\\/fr\\\/2023\\\/05\\\/risotto-cremeux-aux-champignons-nameko-et-eryngii\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/eclo.farm\\\/wp-content\\\/uploads\\\/2023\\\/02\\\/ECLO-RECETTE-RISOTTO-ERYNGII-NAMEKO_light.jpg\",\"datePublished\":\"2023-05-08T13:20:12+00:00\",\"description\":\"Laissez-vous tenter par la richesse et le velout\u00e9 d'un risotto cr\u00e9meux aux champignons, garni de champignons nameko et eryngii cuits. 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