{"id":5727,"date":"2021-12-02T08:28:05","date_gmt":"2021-12-02T08:28:05","guid":{"rendered":"https:\/\/eclo.farm\/impact\/"},"modified":"2021-12-02T08:28:27","modified_gmt":"2021-12-02T08:28:27","slug":"impact","status":"publish","type":"page","link":"https:\/\/eclo.farm\/fr\/impact\/","title":{"rendered":"Impact"},"content":{"rendered":"\t\t
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Circularit\u00e9<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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En 2021, 61% de nos substrats de champignons \u00e9taient produit sur base de d\u00e9chets.<\/p>\n

Dr\u00eache de bi\u00e8re <\/strong>
Nous nous sommes associ\u00e9s \u00e0 deux brasseries bio bruxelloises : Brasserie Cantillon<\/a> et Brasserie de la Senne<\/a>, dont nous avons recycl\u00e9 une partie des d\u00e9chets de production.<\/p>\n

D\u00e9chets de pain<\/strong>
En 2021, nous nous sommes associ\u00e9s \u00e0 Colruyt Group<\/a> pour recycler leurs d\u00e9chets de pain bio en d\u00e9licieux champignons. <\/p>\n

De nouveaux d\u00e9chets ?
<\/strong>Notre \u00e9quipe R&D travaille sur de nouveaux mat\u00e9riaux pour aller encore plus loin dans la circularit\u00e9.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\ud83c\udf7aD\u00e9chets de bi\u00e8re <\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t kg<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83c\udf5eD\u00e9chets de pain (phase de test)<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t kg<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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de nos substrats recyclent les d\u00e9chets<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t %<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Production locale<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Notre production locale en 2021.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\ud83c\udf44Champignons frais<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t tonnes<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\ud83c\udf31Micropousses<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t unit\u00e9s <\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Livraisons \u00e0 v\u00e9lo<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nous livrons une partie de Bruxelles \u00e0 v\u00e9lo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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= 1,6t de CO2 \u00e9conomis\u00e9<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t km \/ an<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Responsabilisation<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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commenc\u00e9 par un contrat d'insertion professionnelle<\/div>\t\t\t
\n\t\t\t\t<\/span>\n\t\t\t\t0<\/span>\n\t\t\t\t%<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Circularit\u00e9 En 2021, 61% de nos substrats de champignons \u00e9taient produit sur base de d\u00e9chets. Dr\u00eache de bi\u00e8re Nous nous sommes associ\u00e9s \u00e0 deux brasseries bio bruxelloises : Brasserie Cantillon et Brasserie de la Senne, dont nous avons recycl\u00e9 une partie des d\u00e9chets de production. D\u00e9chets de painEn 2021, nous nous sommes associ\u00e9s \u00e0 Colruyt […]<\/p>\n","protected":false},"author":1,"featured_media":4964,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5727","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nImpact - Eclo | Exotic mushroom substrates for professional growers.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eclo.farm\/fr\/impact\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Impact\" \/>\n<meta property=\"og:description\" content=\"Circularit\u00e9 En 2021, 61% de nos substrats de champignons \u00e9taient produit sur base de d\u00e9chets. 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